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How to Make Bread Starting With Raw, Whole Grains : Vegetarian & Vegan Dishes

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By Paul
· Updated recently · — min read · Leave a comment

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Certain types of bread require you to start with raw whole grains as a primary ingredient. Make bread starting with raw whole grains with help from an accomplished cook book author in this free video clip.

Expert: Vicki Chelf
Bio: Vicki Chelf is the author of eight cookbooks. Her latest book is “Vicki’s Vegan Kitchen.”
Filmmaker: Tiffany Cora

Series Description: You can make a seemingly endless amount of delicious vegetarian and vegan dishes right in the comfort of your own home, as long as you have the right ingredients and a little bit of know-how. Get tips on cooking delicious vegetarian and vegan dishes with help from an accomplished cookbook author in this free video series.
Video Rating: 4 / 5

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Paul

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7 responses to “How to Make Bread Starting With Raw, Whole Grains : Vegetarian & Vegan Dishes”

  1. James Hicks

    this dike doesn’t have a clue. Salt kills yeast and makes the dough tuff.
    Salt is added at the end for that reason. Remember this bitch is teaching
    and know nothing. Good Job dike.

    Reply
  2. James Hicks

    you could make a lot of money as a comedy act at a baker show

    Reply
  3. Summer Hulse

    What temperature??

    Reply
  4. Fuzzy D Pozzy

    Ingredients please?

    Reply
  5. Kram Itupyourbutt

    Can you grind the flax seed to add to your bread?

    Reply
  6. Seth Burns

    wonderful video! thank you so much 🙂

    Reply
  7. Tasha Edwards

    I will have to research grinding flour at home. I never even thought of
    that before.

    Reply

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