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Certain types of bread require you to start with raw whole grains as a primary ingredient. Make bread starting with raw whole grains with help from an accomplished cook book author in this free video clip.
Expert: Vicki Chelf
Bio: Vicki Chelf is the author of eight cookbooks. Her latest book is “Vicki’s Vegan Kitchen.”
Filmmaker: Tiffany Cora
Series Description: You can make a seemingly endless amount of delicious vegetarian and vegan dishes right in the comfort of your own home, as long as you have the right ingredients and a little bit of know-how. Get tips on cooking delicious vegetarian and vegan dishes with help from an accomplished cookbook author in this free video series.
Video Rating: 4 / 5
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