ANOTHER EASY RECIPE FOR THE CROCK POT. JUST CHOP A FEW VEGGIES, THROW THEM IN THE CROCK POT WITH THE MEAT, THEN “SET IT AND FORGET IT”!!!!!! JUST CONSULT YOUR CROCK POT MANUAL FOR THE ACTUAL COOKING TIME. DEPENDING ON HOW FAST YOU WANT IT, IT CAN BE DONE IN A FEW HOURS OR SEVERAL HOURS…YOU CHOOSE. YOU MAY WANT TO CUT UP SOME OF THE LARGER PIECES OF THE STEW MEAT, TO MAKE THEM EASIER TO EAT…. I DON’T MIND THE LARGER PIECES.
Video Rating: 4 / 5
Sooo much easier than other videos I’ve seen. Thanks :)
Instead of water if you use beef broth it gives it a deep rich beef flavor
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I tried to make this from scratch as a friend at work had some and gave be
a bite and I liked it, mine turned out awful, I asked what I did wrong and
she told me use a box mix of au graten potato’s and ham, that turns out
what hers was