How to make a Roasted Vegetable Terrine (Crustless Layered Veggie Pie) ~ Cooking with Mira
Here is another healthy recipe! This is the perfect dish for a hot summer day! Super healthy and packed with delicious nutrients! This is a low carb and a low calorie recipe, not to mention, it’s also gluten-free and vegetarian!
Serves: 6, Calories: 291, Carbs: 18.25g (Fiber: 7.4g), Protein: 10.83g, Fat: 22.12g
Ingredients:
2 large eggplants
2 large zucchinis
2 red bell pepper
1 bunch of spinach
125g of goat cheese
6 white mushrooms (portobello or cremini mushrooms can also be substituted)
30-40 fresh basil leaves
2 tbsp coconut oil
Recipe here: NOTE* The recipe on my blog was for a slightly smaller version.
https://thisisumami.wordpress.com/2015/06/25/vegetable-terrine-crustless-roasted-vegetable-pie/
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Music by:
Creative Commons Attribution music by Josh Woodward
http://www.joshwoodward.com/song/shedreamsinblue
I shot this video with my Canon Kiss x4 and edited with iMovie.
ok. I got the ingredients. Tomorrow I'll try to make this! South Georgia USA is just as hot and humid as South Japan (same latitude as Kumamoto).
I´m so hungry right now, and that looks delicious! I will try this recipe next week maybe 🙂 Thank you for your recipes!
I LOVE eggplant! and I have basil growing in my window garden. Have never ever seen this at any restaurant, and my son manages a pretty good Italian/Mediterranean food restaurant.
Wow! You added the eating scene!:) Thank you!!>_<
It's so hot out here in Arizona! I'd like to make this before the summer months are over :)
This looks delicious!!
I'll have to give it a try.
Looks tasty!
I would like to request for a potato gratin recipe and finger food for guest!. Thanks!