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Glad you liked Ntinti1811! and thanks for the tip about the yoghurt! We’ll
have to give it a go…
what if I use a boxed unflavored powdered gelatin is it ok?
Not sure excatly, but it looks like it is soft set so if packets are 11g, I
would try half a packet, dissolved in about a tbs hot water. I always
dissolved it in a small cup placed in a saucepan of simmering water.
All I do is make a simple lemon curd, chill it, fold whipped heavy cream in
and then fold that into whipped egg whites then chill.
thank u so much
עגננ חןככעש הטחק גהבס עידכןם
Looks good to me, will be doing it soon.
yum! i wanna come 🙂 enjoy!
Hi. Yes that should be fine. Let us know how you get on making up the
mousses!
It was perfect!!! Instead of mascarpone i added yogurt and tasted really
good!!!! Thank u for this video!!! And notice that you dont taste the eggs
at all!!