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How to Debone and French A Chicken Leg and Thigh

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By Paul
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How to Debone and French A Chicken Leg and Thigh

This video will demonstrate how to debone and french a chicken leg and thigh. To see an example of how to stuff and cook a Frenched Chicken Leg, please watch this video: http://youtu.be/cypzhAtiYCE

For more information and related techniques, please visit this episode’s show notes: http://www.stellaculinary.com/cks43

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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