How to Cook Toasted Penne with Chicken Sausage | Mad Delicious | Cooking Light
Discover a delicious new way to cook pasta with Chef Keith Schroeder’s recipe for Toasted Penne with Chicken Sausage from his new cookbook Mad Delicious: The Science of Making Healthy Food Taste Amazing!
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My spouse liked it and said, "I think it's pretty tasty!". I think it's okay. It seemed to me to need something else for deeper flavor, so I added a small amount of bouillon. I used my own homemade chicken broth. The Penne took a long time to cook. I shared a little with my little dog (minus the onions, of course) and she lapped it up and begged for more. So, I would say it was a hit with us.
I can not wait to try this thanks
I need that book!