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How to Cook Toasted Penne with Chicken Sausage | Mad Delicious | Cooking Light

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How to Cook Toasted Penne with Chicken Sausage | Mad Delicious | Cooking Light

Discover a delicious new way to cook pasta with Chef Keith Schroeder’s recipe for Toasted Penne with Chicken Sausage from his new cookbook Mad Delicious: The Science of Making Healthy Food Taste Amazing!

For more Mad Delicious cooking tips, check out his other videos and visit http://CookingLight.com/MadDelicious.

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About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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3 responses to “How to Cook Toasted Penne with Chicken Sausage | Mad Delicious | Cooking Light”

  1. tallladyjay

    My spouse liked it and said, "I think it's pretty tasty!".  I think it's okay.  It seemed to me to need something else for deeper flavor, so I added a small amount of bouillon.  I used my own homemade chicken broth.  The Penne took a long time to cook.  I shared a little with my little dog (minus the onions, of course) and she lapped it up and begged for more.  So, I would say it was a hit with us.

  2. Panganayi Kamukiyeri

    I can not wait to try this thanks

  3. cara westgate

    I need that book! 

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