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How to cook saute potatoes – Gordon Ramsay

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By Paul
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16 responses to “How to cook saute potatoes – Gordon Ramsay”

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  1. Voxized

    Butter = Nut Brown 

    Reply
  2. Marcello Capone

    That looks delicious. I’d just leave out the butter though, but that’s a
    personal choice.

    Reply
  3. Allen Yee

    Also add some minced parley and lemon zest for more flavor.

    Reply
  4. zazenh

    This is my favourite way to cook potatoes. A mix of fried and roasted. A
    perfect accompaniment to Steak!

    Reply
  5. jack beedle

    thank you +BoyBetterKnow94 great vid! great music choice!

    Reply
  6. yesaya ston

    what leaf is that?

    Reply
  7. BarcelonaCobayo1998

    What is the brand of that frying pan

    Reply
  8. Sara Ganeva

    yeah, it does beat chips any day! 

    Reply
  9. Jamie Darren

    i bet his house smells like god. 

    Reply
  10. Margaret Skarzynske

    I love Gordon he inspired my son to be what he is today. A chef. Keep the
    videos coming. I love to cook and make different things as well. God Bless
    u Gordon!!!!! 🙂 🙂 🙂 :-)

    Reply
  11. manns101101

    looks great but damn I’d be wiping them down at the end – they were
    practically floating in fat

    Reply
  12. Anne Sitarek

    Anybody else heard ” cook them for forty five minutes”? :)

    Reply
  13. rossymilz

    I’ve made sauté potatoes many times and i have to say 4-5 minutes is not
    enough. You can even use fully cooked potatoes. Also the crushed garlic
    must be totally burned during this browning process.

    Reply
  14. Hermetic Kitten

    I am going to try this right now! I got so hungry! 

    Reply
  15. aakksshhaayy

    he puts so much damn butter in every dish lol 

    Reply
  16. Jeffrey Paula

    As I’m cooking this, I imagine Ramsay yelling at me the whole time. I
    definitely didn’t do it as good as him! I’m cooking too many potatoes at
    once! >:0

    Reply