A how to lesson on How To Cook Prawn Curry that will improve your indian recipes, curry recipes, spicy, main dish recipes, seafood recipes, indian food made simple, seafood made simple, student cooking, shrimp, vj hide feed content skills. Learn how to get good at indian recipes, curry recipes, spicy, main dish recipes, seafood recipes, indian food made simple, seafood made simple, student cooking, shrimp, vj hide feed content from Videojug’s hand-picked industry leaders.
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Video Rating: 4 / 5


Nice curry for the kids they loved it
I can tell that “cumin powder” has been cut with something… would not eat
at a restaurant that uses sub-standard (and potentially dangerous)
ingredients.
nicely cooked prawns
Got the cumin and turmeric mixed up
if u want the flavour of cardamons and cloves and dont wanna chew on them
like me, put em in a removable pouch cook in the curry later remove the
pouch. nice recipe tho.
delicious :3
very clear , good
can i put coconut milk instead of water?
I love prawns its one of my favourite food
closely watch video wrong narration you need more training
You can indeed. It will give the curry a lovely creamy texture. Let us know
it all goes!
Great recipe. Why? 1. It is simple. 2. Well presented. 3. I love the time
lapses between the steps, allowing the flavours to get through.
The tumeric and the cumin powder captions do not match up they need to be
swapped around to be correct,
When you say 600grs of prawns, is that before they are cleaned and
deveined? I believe that would add up around 12 large prawns, which is
roughly what we see in the beginning (0:18), but when they are added (4:33)
we see a larger quantity, above 20 prawns. Should I consider 600grs of
clean prawns instead? Thanks a lot for this video and recipe, can’t wait to
try it! 🙂