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How to cook Oven Roasted Chicken Drumsticks | Punjabi Style Chicken Recipe

P
By Paul
· Updated recently · — min read · Leave a comment

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How to cook Oven Roasted Chicken Drumsticks in Easy Steps with some Secrets/Tips.

Easy Steps share Tips how to improve our cooking to make our Chicken Drumsticks more Juicy, Tender, Moist and mouthwatering instead DRY. When you cook in the Oven it’s always comes out DRY and that’s the main reason peoples don’t like to cook in the OVEN. BUT, now you will know the secret how to make it Juicy, Moist and mouthwatering chicken. ENJOY.

Ingredients:
2= packs Chicken Drumsticks (32 pcs)
5= TBSP Complete Seasoning (bought from Supermarket/premix)
2= TSP Salt
3= TSP Black Pepper
¼= cup Olive Oil (6 TBSP)
¼= TSP Orange Red Food Color (optional)
After removing Skin (optional) please make 3 cuts in Chicken Drumsticks, coat with Olive Oil and mix seasoning well and lay out on tray.
Fill your bottom tray with hot/warm water and then place your Chicken Drumsticks tray on top of it. Pre heat your Oven and cook – Bake @400°F for 30 minutes. Take out of the OVEN and Enjoy with your family/friends.

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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Easy Steps
http://easysteps.jimdo.com/

*Disclaimer: This Video is for personal and educational purposes only.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Video Rating: 4 / 5

About the Author

P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “How to cook Oven Roasted Chicken Drumsticks | Punjabi Style Chicken Recipe”

  1. Easy Steps
    Reply
  2. artemis fowl

    wth why does he put the ingredients in his hand before they go into the
    dish, that wasnt necessary with the olive oil

    Reply
  3. Easy Steps
    Reply
  4. ThatLadyDray

    Wonderful! Had to add this to my favorites. Two questions. One, how do you
    do the math to figure out measurements for making a smaller amount? Two, if
    you put fresh herbs in the water do you think it would flavor the chicken?
    Thanks for this video.

    Reply
  5. Gladys Evans

    Yes, this is very good cooking. Looks delicious! I really like how you used
    the water to bake the chicken in the oven. Will try your recipe with my
    family. Thanks so much for sharing!

    Reply
  6. darude

    I love this recipe so much, thanks for sharing

    Reply
  7. Veronica Zollo

    I subscribed! I loved this it was very helpful! I got some great tips out
    of this thank you so much!!

    Reply
  8. Ronetta Wreh

    I will definitely try this! Great recipe and technique! Thank you.

    Reply
  9. TheRealGlutenbob

    Any tips on how to reheat this? I don’t like using the microwave, so stove
    or oven suggestions would be nice! Thanks for the vid!!

    Reply
  10. Prince Gidda

    Love your show. You should do a show on pickling. From chicken to lemon or
    mango pickling (achar). Keep up the good work

    Reply
  11. Suanne Adams

    I tried this recipe and the chicken was not cooked enough even though I
    kept the chicken in the oven for an extra 20 minutes

    Reply
  12. bindradaddy

    you cooked awesome chicken drum sticks ….but you said you going to cook
    your drum sticks

    Reply
  13. George Arakal

    i tried this today- my son likes chicken drumsticks very much- the is
    recipe come out very very good – the drumsticks were moist & not dry-your
    trick of using the water in bottom tray was fantastic, the chicken was well
    cooked.All my family members enjoyed it very much- Thank you very much- 

    Reply
  14. Nick Robinson

    Very nice. Thank you! Great video

    Reply

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