How To Cook Like Heston S01E04 Chicken
Heston Blumenthal takes off his chef whites and steps into a domestic kitchen to show viewers how to inject some Heston-style magic into homemade cooking
Note: Copyright Holder is Channel 4, UK.
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Whoa, why does freezing the stock cubes make the suspended particles separate so well when they thaw? That's an amazing shortcut to making a consommé.
The Salt water technique also works with duck! Did it for christmas
Claws aren't really edible … tell that to my Chinese relatives, we make a hell of a dish out of poultry feet!
I love Heston but certain things are sometimes lost with these new techniques. The next hundred years will be an amazing time for food. Will anyone even know who Escoffier is?
That pie looks so good, and yet so bad for you….
i made the stock yesterday. He forgot to mention the fat layer it gets when its ready. i put it in a jar in the fridge so the white fat layer could turn into jelly and i scraped it off with a spoon. The stock also turns into gelatin in the fridge but it is liquid at room temperature. It tastes like my grandmothers fried chicken soup 🙂 .
Maybe the best part about him being a chef is that he's much calmer and gentler with food compare with ramsey, and he's not judging you that he's the michelin star chef like any other arrogant one or three michelin star chef you can name in this industry
Do we have to be so graphic?
No salt in the stock?!
i think charcoal butterflied chicken with garlic sauce is the best
10:11
Marco Pierre White would say otherwise :p
I wish Heston hosts more episodes of this show.
i hate what he did to make stock
Heh, he's actually breaking EU regulations when he's cutting up the chicken in sight of the other chickens. Like they'd even recognise the carcass at that point, but it's still against the rules. :)
I actually tried this recipe (the time consuming and hassle that this recipe is) and MY.GOD… I'll NEVER question him ever again, it's the best roast chicken I've ever had in my life… :'D planning to try his turkey recipe next, in time for the thanksgiving dinner…
Fucking rooooo roooo rooo!!! Fack off
Personally i like Heston more than Ramsay/Oliver. So much more calm ,relaxed and straightforward . Every recipe and trick in these 6 episodes works beatifully every time. I really wish he makes more episodes or something similar in the future
His roast chicken looks very boring. No seasoning and a boring stuffing.
those hags do not need chicken. they need a proper COCK. if you know what i mean.
This is the first time I have seen a chef that does not put the butter UNDER the skin of the bird. And, not recommend basting the bird every 45 minutes to make crispy skin, that does not dry out disgusting, as I found happens when I forget to baste….