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How to Cook a Whole Chicken in a Pressure Cooker : Delicious Dishes

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By Paul
· Updated recently · — min read · Leave a comment

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One great way to cook a whole chicken is through the careful use of a pressure cooker. Cook a whole chicken in a pressure cooker with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip.

Expert: Chef Egg
Bio: Chef Egg is a Baltimore-based, professionally-trained chef, culinary instructor and host of Cooking with Egg TV.
Filmmaker: Courtney Shumway

Series Description: You don’t have to be a five star chef to prepare delicious dishes every night of the week. Make delicious dishes in your very own kitchen for your very own family with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video series.
Video Rating: 4 / 5

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22 responses to “How to Cook a Whole Chicken in a Pressure Cooker : Delicious Dishes”

  1. Jes

    Sorry, but what the fuck are “ERBS”? just say herbs you lazy cunt. 

    Reply
  2. 50hellkat2

    I sometimes put the chicken under the broiler to crisp up the skin. 

    Reply
  3. Adventures in Second Life

    Ah I hate the “this is old”… can’t we just learn from these things? Be
    nice people.

    Reply
  4. Ghirofelgo

    Thanks!

    Reply
  5. Suresh Patil

    How to Cook a Whole Chicken in a Pressure Cooker : Delicious Dishes –
    YouTube How to Cook a Whole Chicken in a Pressure Cooker : Delicious Dishes
    (Share from CM Browser)

    Reply
  6. charlesbabbage1

    Boiled chicken and burnt pepper in an acid+aluminium broth, what’s not to
    like? ;p 

    Reply
  7. Joanna Anderson

    You think you are a chef but you use an aluminum pressure cooker and squirt
    lemon in it. That will react with the aluminum and give the food a nice
    metal flavor.

    Reply
  8. vjstv0101

    wow! I didn’t that my press. cooker worked for this as well. Thx.

    Reply
  9. Opi07

    this is a great recipe and will be doing this, I was just wondering if
    you’re supposed to truss the chicken or it doesn’t matter in the pressure
    cooker

    Reply
  10. Michael Toub

    I wish he mentioned how heavy the chicken was

    Reply
  11. justin wise

    Tagine!

    Reply
  12. Duke Louver

    looks like the salt and herbs all fell off onto the plate at the
    beginning…why don’t you do that in the pot??

    Reply
  13. Bruce Kersman

    When will you show how to do this with a DIGITAL PRESSUE COOKER?? This is
    great if you still have an “old timey”
    pressure cooker.. No offense but, I look for digital and fast means of
    cooking anything!! THANKS IN ADVANCE!!

    Reply
  14. Neonia Hazelwood

    Great tutorial!

    Reply
  15. Neonia Hazelwood

    I am coming over for dinner. You are cooking one of my favorite meals.
    DELICIOUS!!

    Reply
  16. Duke Louver

    the recipe I use for pressure cooking old (9 mos.) roosters say after
    browning to put on a rack then add liquids…beer makes for a tasty
    rooster!

    Reply
  17. Jan Coldwater

    Looks delicious!

    Reply
  18. garybsg

    I have the Vitaquick which is great but steaming chicken will never ever
    match roasting chicken

    Reply
  19. romance698

    For a stove top pressure cooker like Presto, it only takes 15 min. to
    pressure roast a whole chicken, regardless of size. Then, you let the
    pressure release by itself and that is all. I have 4 Presto pressure
    cookers that I do not use anymore because I have a Cuisinart Electric
    Pressure Cooker and it makes the most delicious roasted Chicken in only 22
    minutes. Just set it and forget it. The stove tops pressure cookers you
    have to babysit them all the time. The Cuisinart Electric pressure cooker
    you just set it and that it is all. It knows how to cook that chicken to
    perfection with no sitting to watch it while is cooking. NO MORE STOVE TOP
    PRESSURE COOKERS FOR ME. 

    Reply
  20. Nataliia Krytsun

    the manual says not to use alcohol

    Reply
  21. wenfei911

    Mine came out bland and with a very strong taste of wine. I may cut the
    wine in half and add chicken stock instead. It’s a great recipe to build
    on.

    Reply
  22. Willa Barnes

    Looks good :o)

    Reply

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