How to bone and roll a whole chicken

14 responses to “How to bone and roll a whole chicken”

1. John Johnson

   15/03/2015

   This was actually one of the most helpful videos on youtube.

   Reply
2. bimba- lola

   15/03/2015

   thks you,,,now I know what to do with my chicken,next time,,thks ya,,,

   Reply
3. lancestarjumper

   15/03/2015

   Bullshit! That serves one!!!!

   Reply
4. Eli B

   15/03/2015

   why would you kill an animal for just a bit of taste? you know theres SO
   many brands of plant-based food that they make taste like chicken. i just
   dont get why kill a little creature. there is no reason why u have to…

   Reply
5. EASYTIGER10

   15/03/2015

   Very good. But how do you crisp up the skin if the bacon is tied on
   throughout?

   Reply
6. justin m

   15/03/2015

   This is perhaps one of the highest return videos I have watched on cooking
   on youtube during the past few years. Should go right up there with TED
   talks. Despite the potential improvements in video quality that could be
   made, it is evident that the man is a master at his craft. The portion of
   the tutorial on deboning a chicken is a phenomenal contribution to the
   world of cooking: I hope more people are able to see this.

   Thanks for creating and uploading this, Mr. Heaps!

   Reply
7. Pete Dixon

   15/03/2015

   2 comments that knife is so sharp the way it went thro the bone and that
   man is incredibly skill full brillient 

   Reply
8. Sue Gilsdorf

   15/03/2015

   Excellent.

   Reply
9. mark russell

   15/03/2015

   Your hands are totally in the way, dude. I can’t see what you’re doing. 

   Reply
10. SU HUA Leow

    15/03/2015

    Incredible job, Mr Heaps, thanks for the demo. I think it would help
    further if the camera zoomed in on the particular part of the chicken you
    are cutting so that we exactly where to cut into and how to position the
    knife. And perhaps you could do these initial cuts a bit more slowly to
    begin with before you whip out the bones. Thank you!

    Reply
11. Παναγιώτης Παπαναγιώτου

    16/03/2015

    My English language is very bad and i did not understand what exactly he
    puts into the chicken before tying.
    :)

    Reply
12. blessed femme

    16/03/2015

    Anybody thought that the thumbnail looked like a cat about to be seasoned
    and baked?

    Reply
13. Jonathan Ryans

    16/03/2015

    He is using the wrong board blue is for fish it should have been red for
    raw meat
    

    Reply
14. Magnus Bojaxhiu

    16/03/2015

    What type of knot is he using? It looks very efficient.

    Reply