HOT SPICED WHISKEY – Beverages and Drinks Recipes

Recipe ingredients and directions:

One serving.

1/4 teaspoon powdered cloves

1/4 teaspoon grated nutmeg

1 stick cinnamon

1 teaspoon sugar

2 1/2 ounces bourbon

Gently heat bourbon and pour over the spices in a china mug.

Steep 10 minutes. Fill mug with boiling hot water. Serve.

BETTER HOT BUTTERED RUM

One serving.

strip orange peel

2 teaspoons brown sugar

1/2 jigger warm golden rum

1 jigger warm golden rum

1 teaspoon butter

cinnamon stick piece

1/4 teaspoon ground cloves

1/4 teaspoon allspice

boiling cider

Place first 3 ingredients in a silver or pewter mug. Ignite rum and

let it burn out. Add another jigger rum, butter and spices. Fill

mug with boiling cider and stir to serve.

Category: Beverages & Drinks Recipes