Hot Fish Pickle
Food Ingredients:
3 ounces Tuna, salmon or anchovy 1 tablespoon White wine 1 tablespoon Vinegar 1 tablespoon Olive oil 1 Clove garlic, crushed 1/4 teaspoon Pepper 2 teaspoons Parsley 1/4 teaspoon Rosemary, ground 1/4 teaspoon Sage 1 Mint leaf, finely chopped 1 pch Basil
Recipe preparation:
1 In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced.
Recipe source: Foodista recipe
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