Hopping John 14 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Traditional Hoppin John

Yield: 10 servings

4 bacon strips

1/4 cup onion, diced

1/2 bell pepper, diced

1/2 red bell pepper, diced

2 cups fresh black-eyed or purple hull peas or 2 pkgs frozen black-eyed peas

1/2 cup uncooked white rice

2 cups water

salt & pepper, to taste

Louisiana Hot Sauce

Dice bacon. brown in Dutch oven with onion and peppers, until bacon

is crisp and vegetables are soft. Add peas and rice. then water.

Cover and simmer over very low heat about 20 minutes, until the

rice is tender. Salt & pepper to taste. Add a dash of hot sauce

(to taste).

Category: Bean Cereals Recipes