Hopping John 08 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Hoppin’ John Salad, Vegan

1 1/4 c cooked or canned (rinsed and drained) black-eyed peas

1/3 c chopped onion

6 tb distlled white vinegar

1 1/2 c cooked brown rice

2 tb water

10-oz pkg. frozed chopped spinach, thawed and well drained

1/4 ts pepper

2 tb baco bits (optional)

In a large bowl, toss the black-eyed peas, rice, spinach, and onion

until completely combined.

In a small bowl, stir together the vinegar, water, and pepper.

Pour over the salad and toss. Chill for at least a few hours to

let flavors blend. Sprinkle on the Baco Bits (if you use them),

toss again, and serve.

Category: Bean Cereals Recipes