Recipe ingredients and directions:
Hopping John
1 cup black eyed peas
1/4 lb. white bacon
3 cup water
1 small onion, chopped
1 cup cooked rice
salt to taste
Boil together peas,onion and bacon cut in slices in three cups of
water, salting to taste. When peas are tender, add rice and heat
through. Serve with cornbread.
Category: Bean Cereals Recipes









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