ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Honey Bourbon Chicken Wing Nibbles are a delicious marinated dish, perfect as a party snack food or served as part of a main meal. Chicken pieces are marinated in a flavoursome marinade of soy, garlic, ginger, sugar, lemon and bourbon. Roasted until golden and glistening, these tasty little morsels will be a big hit at your next party – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
https://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
Tweets by onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Chicken Pieces (I used Wingettes and Drumettes)
1/3 Cup of Soy Sauce
2 Tablespoons of Honey
2 Cloves of Crushed Garlic
1 Tablespoon of Crushed Ginger
1/2 Cup of Brown Sugar
Juice of 1 Lemon
1/3 Cup of Bourbon
Preparation Time: About 10 minutes (plus marinating time)
Cooking Time: About 40 minutes
SERVES APPROX. 8 PEOPLE (as a snack)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
Leave a Reply