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Homemade Sweet And Sour Crispy Chicken (1/2)

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By Paul
· Updated recently · — min read · Leave a comment

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1 pound of chicken tender

Batter: 1 1/4 cup of all purpose flour, 1/4 cup of cornstarch, 1 egg, 3/4 cup plus 1-2 TBS. of cold water, 1 tsp of baking powder, a pinch of salt and black pepper and 1 tsp of vegetable cooking oil.

Sauce:2 cups of fruit juices or fruits punch, 1/3 tsp of minced ginger, 1/2 cup of white sugar, 1/2 cup of white vinegar, 1 lemon(sliced), 7 drops of red food coloring, 3-4 TBS of cornstarch dissolve in 1/2 cup of cold water. (option: 1/3 cup of ketchup)

Vegetables:1 1/2 cup of mixed(green and red pepper, onion, pineapple and carrot)

Heated the cooking oil to 375 degrees and fry the chicken for 6 minutes until golden brown. Enjoy!!!!!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Homemade Sweet And Sour Crispy Chicken (1/2)”

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  1. NadrianATRS

    I followed your recipe exactly as you have it printed and mine came out
    watery and not very sweet at all

    Reply
  2. Beth Graves

    can you do a video of a mongolian beef that is not real spicy video

    Reply
  3. Masterofvictory

    I want to know how to make French fry 

    Reply
  4. vyxtouch

    I love how you have fun while you’re cooking. 

    Reply
  5. wing Chow

    Homemade Sweet And Sour Crispy Chicken (1/2)
    Homemade Sweet And Sour Crispy Chicken (1/2)

    Reply
  6. Bridgida Flores

    Mmmmmm good!!

    Reply
  7. blutey

    Thanks for the video. Looks great.
    I’ve never deep fried before. Can the oil that was used to cook the chicken
    be reused for other dishes, or does it have to be thrown away afterwards?

    Reply
  8. jason zhong

    I’m so drooling just watching that

    Reply
  9. lclah79

    Just made this today. Man it was so delicious. Plus made stir fried rice .
    My kids said dad we never going back to buffet again. Thank you chef Tom.

    Reply
  10. Hienh Saiyasith

    wow new way of frying chicken. the starch does make the outside coat
    crispy.

    Reply
  11. Cameron Favell

    Great Recipe!! 

    Reply
  12. Herrberrt Longrod

    Tried and tested this,it was yummy..Full marks Chef Tom.

    Reply
  13. Tasneem Bendaoud

    I love his little jokes! 🙂 it’s a pleasure to learn from you chef Tom!

    Reply
  14. Jaki Muth

    I have to say, without your video’s my food would of probably been
    horrible, this video is what I watched and successfully made sweet and sour
    crispy chicken, my whole family loves it, thank you so much chef Tom for
    inspiring me to cook! :)

    Reply
  15. Ale Olivas

    I wish i was ur neighbor!!!!!!!!!

    Reply
  16. TheKrazysinner

    THANK YOU THANK YOU THANK YOU! I have been looking for this sauce forever!
    everyone else’s videos include ketchup which I am not fond of. but your
    sauce is completely different, like the one i get at the restaurant i go
    to. I love your channel, been a subscriber for a while now. thank you again

    Reply
  17. Tom Lin
    Reply