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Homemade Sriracha Recipe

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5 ingredient fix. 100% natural with no preservatives. Join me as I make my very favorite condiment. If you’re not familiar with it, it’s a thick hot sauce with a beautiful balance of spicy and salty with just a subtle hint of sweet, perfect for a stir-fry, fries, pizza, noodles…(and everything according to one particular Squishy Monster 😉

Ingredients:
1 lb red jalapeños
10 cloves of garlic
2 c apple cider vinegar
5 ts fish (or soy) sauce
1/2 c honey

For the recipe, visit: http://thesquishymonster.com/2013/07/sriracha-homemade.html

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Your Squishy Monster ^.~
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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24 responses to “Homemade Sriracha Recipe”

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  1. kylie paguio

    Hiii. Ahaa

  2. trevorpinnocky

    I’m thinking about not straining this. There’s another version of sriracha
    that comes in a jar in an almost paste like consistency. it has some of the
    small chunks of peppers and whole chili seeds intact. have you tried that
    one? Anyway, I’m going to make this tomorrow and either add some of the
    pulp back in after straining or not strain it at all. Cheers.

  3. melonbarmonster

    I have bottle at home, a bottle at work and bottle in my parent’s fridge.
    Will try this recipe!

  4. videosbymike

    HOT!! HOT!! HOT!! LOVE IT. Mike