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I loved how you did the cutting it was so neat compared to mine. I just
sliced it with a fruit knife cuz I cannot be bothered to make it look
better. I also only did 1/6 of the recipe cuz I don’t eat much!
This is a great handmade noodles recipe. I like how the noodles are cut.
Dear Chef: I was reading the coments to see if they need to be dried after
you make the noodle and How do you cook them Can you boil them? Or do you
have to stir fry them? I have never stir fried so I am not sure how that
goes, I would like to boil them is that OK to do? Thank you so much, I am
eager to hear the answer….
These were delicious. For anyone wondering how to cook them (like I was) :
Drop them into boiling water for 60 seconds. Then add them to sauce or
soup.
can’t say those are noodles, seeing noodles need to be thiner and need to
be pulled, but that video as a tribute to us lazy asses out there . Thank
you so much .
excellent. although I have a problem getting that circle as perfect as
yours. Thank you for sharing.
好想做做看啊！！XD
对了，如果不加水，就加鸡蛋也可以吗？
Hi,
thanks for the recipe. if all goes well i will never buy store bought
noodles again. one question though. are these noodles ready to be made or
do we need to dry them in the sun? also, how do we use them. i mean
assuming i made the noodles as you showed would the next step be to boil
them?
thanks a ton :)
Thanks for posting it, it was an easy way of making noodles and it’s the
best.
Thank you very much. that is sooo helpful. gonna try it. lets hope this
time it actually comes out looking edible (._.(
You are the best !
I just wanted to say Thank You!!!! I have been looking for a way too make
noodles from scratch, without Milk. My Son Isaiah is Allergic to Milk, I
can’t wait to start making this recipe for a lot of different dinner
recipes:)!!! Thank You for being such a Blessing to My Family:)!!!
Sincerely, Sandi:)
doesnt look like chinese noodles
This is brilliant
做法一样可以吗，不会碎吗？或者不好弄？:O
looks very simple 🙂
what should be the flour?
Is it ok if I use gluten free floor because I’m gluten sensitive, thanx
simple recipe
thanks
could these be used for ramen
THANKS!!!
I really <3 simple recipes and this is one of it. Thanks for share a lot!!!
LIKE 🙂 But I have a question/s: for how long and how they should be
preserved/stored? Hope you will answer me soon and thanks in advance for an
answer. :)
…I’ve watched your video so many times, but I was scared to try making my
own noodles. So, I finally tried it today and the noodles came out
amazingly delicious! I’ve also made another batch to make a shrimp stir fry
with tomorrow for my family. Thank you so, so much for this recipe…I’ll
be eating a lot of noodles from now on…hahahaxD!
Could these be used for stir fry?