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Homemade Meatball Recipe – How to make Turkey Meatballs

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By Paul
· Updated recently · — min read · Leave a comment

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The Wolfe Pit shows you how to make moist, tender, delicious and healthy Meatballs. Italian Meatball recipe made with lean turkey.

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Homemade Meatball Recipe – How to make Turkey Meatballs”

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  1. jeffxl12

    I am a WOP this video is blasphemy. You only use hamburger and pork. You
    should be ashamed of yourself. LOL

    Reply
  2. Juanelo1946

    Larry, this recipe is somewhat different from the way I learned to
    make meatballs. But I have to hand it you, the turkey meatballs looked
    perfectly juice and popping with flavor! OK, so you didn’t use parmesan,
    but the addition of granulated onion, cayenne and chile powder give it a
    whole new wonderful dimension! Thanks for sharing this great recipe!

    Reply
  3. steven lavimoniere

    good job larry .your stuff is always great to watch.

    Reply
  4. I Just Like To Cook

    I fell in love with turkey meatballs this past thanksgiving. Excellent
    recipe! 

    Reply
  5. ohio67

    You’re making me so hungry Larry. It looks delicious!

    Reply
  6. food jazz

    I use a lot of ground turkey! Thanks for sharing, Larry!

    Reply
  7. LastbornHook

    Rolling that meat around excited me! ;D

    Reply
  8. Marc Perroquet

    Using minced onion is a great idea. That would keep the meatballs from
    falling apart.

    Reply
  9. Lumpy Q

    Great Job Larry, I need to get Calorie conscience and this is a start. 

    Reply
  10. GqueBBQ

    “Let that cheese rain down on me!” – meatball
    Nice job Larry!

    Reply
  11. snookie65

    These looks great! Great tip to mix all the herbs and crumbs before adding
    the meat. I’m going to make these and freeze to have them on hand. I’ve
    been buying turkey meatballs – I know! 😉 Will be stopping that and
    shopping for ing. this weekend. Thanks, Larry!

    Reply
  12. stripymccatpuss

    Balls !

    Reply
  13. Shane Rene’s Acadiana Kitchen

    Great alternative to ground meat! Great Job Larry!

    Reply
  14. Grandma Cheap Cheap

    YUM

    Reply
  15. OldManCooking

    Nice Job Larry! Healthy too… :)

    Reply
  16. TheWolfePit
    Reply