Home » Recipes by Chef » Gordon Ramsay food recipes » Homemade Gnocchi with Peas and Parmesan – Gordon Ramsay

Homemade Gnocchi with Peas and Parmesan – Gordon Ramsay

This post may contain affiliate links.

Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

https://www.youtube.com/gordonramsay
https://www.youtube.com/kitchennightmares
https://www.youtube.com/thefword

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

23 responses to “Homemade Gnocchi with Peas and Parmesan – Gordon Ramsay”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Kaizoku Ou

    instruction not clear, now my house is burned to a crisp
    can someone help me with legal action? I would like to sue this guy!

  2. tashlutsa

    This looks amazing… love it… and will try it. I admire your way of
    cooking and have learned a lot from you. I come from a strong Russian
    cooking background with a grandmother and mother that are very passionate
    about cooking and love creating amazing dishes … I love sharing my love
    and putting love in my food I make. Anyway… Thank you for sharing all
    your amazing recipes!! much love to you Chef!! 

  3. Anthony Schneider

    Dear Chef Ramsey,

    My name is Anthony, I am 16, and my #1 passion is cooking. Ever since I was
    little, I’ve wanted to be a renown gourmet chef, and still to this day it
    is my goal. Anyways, you are my absolute favorite chef whom i admire and
    respect. One day I hope to meet you and cook something that you would be
    impressed by. I sincerely thank you for taking the time to read this and I
    would appreciate if you replied.

    Yours truly,
    Anthony Schneider