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Homemade Dinner Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 453

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Homemade Dinner Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 453

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Homemade Dinner Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 453”

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  1. Sandamalie Wijetunga

    I tried out this recipe once (added a little eggplant and cheese just to test it out) & it turned out amazing. So yummy 🙂
    Thanks for all your great recipes.
    https://instagram.com/p/xQRtsjGNS-/

  2. Sharad Kumar Agrawal

    Today i have watched two recipies at your website. It's a great surprise that you have not given the quantity of any of the ingredients ( neither in cups nor in grams or mili liters ).
    I don't understand how one can make any good preperation without knowing the quantity of ingredients. It is the height of the carelessness.
    Never seen such recipies in any of the websites.
    bye and thanks for nothing.

  3. lanovia ludifitri

    Thanks all your recipe, almost everyday i bake bread, pizza, donuts because my famili like it and i enjoyed to make it for them ..gretings from indonesia. 

  4. julslipke09

    tried this recipe last night following her ingredients on her website, my dough seems not right because she says there its 1 cup warm milk yet on her video it seems more than that 🙁 anyway its still delicious. pls help

  5. julslipke09

    tried this recipe last night following her ingredients on her website, my dough seems not right because she says there its 1 cup warm milk yet on her video it seems more than that 🙁 anyway its still delicious. pls help

  6. yiwen717

    just made this today,and its amazing!!!!!!! fluffy and soft~~~~~
    its the second time of my bread adventure .the first time i made the cinnamon roll and it doesn't go well,and I found it's because of the yeast .
    this time i use new one and it turn out perfect!!!thank you so much for this recipe!!!

  7. Na Na

    Over the past two months I've gone through multiple attempts at making these rolls. When I use the exact ingredients I get rolls that are hard, heavy, and tasteless. I dropped the flour down by one cup and increased the yest  by a 1/4 tsp and the rolls come out fluffy and still tasteless. What can I do to get a better tasting roll?

  8. Divya S

    One doubt…when we bake do we want to heat upper and lower part of the otg?

  9. selina williams

    Hi !! can i have the ingrédients please

  10. Grace Serwaa

    Please try to state the exact quantity

  11. Esther Whippy

    worssssssttttt recipe EVEeeeerrr,,,,Didn't even turn out like hers!!!

  12. Bruce Kersman

    LAURA; I love your recipes and your videos BUT, you never state quantities of the ingredients; I's like to make these but some flour, some of this and some of that doesn't make it for me!!  HELP!!! Please be more specific.. THANKS

  13. bing oayo

    i think there's something wrong with this recipe ,,,the flour w/c laura use in her video i dnt thinks thats 4 cup,, in her recipe its 4 cups thats why i made it twice but it didnt turn out right…

  14. FUNSTON TV

    Nothing better than gluten in this world. Nothing.

  15. Ahmed Malkia

    i will try

  16. Michele Mele

    No measurements? I can't eye how much butter, flour, sugar, etc that is by computer screen.

  17. Laury Nicolas

    what happens if you don't use yeast.

  18. Nikki Myah

    mine is so hard