Recipe ingredients and directions:
1 can (16 ounces) apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks (3-1/2 inches), broken
Additional cinnamon sticks, optional
In a blender or food processor, blend apricots and liquid until smooth.
Pour into a large saucepan. Add pineapple juice, cider and orange juice.
Place the cloves and cinnamon sticks in a double thickness of
cheesecloth; bring up corners of cloth and tie with a string to
form a bag. Add to saucepan. (Or place loose spices in saucepan and
strain before serving.) Bring to a boil. Reduce heat, cover and simmer
15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if
desired. Yield: 2 quarts.
Category: Beverages & Drinks Recipes