Hiyashi Chuuka Noodles – Asian Food Recipes

Recipe ingredients and directions:

3 tablespoons soy sauce

2 tablespoons sugar

3 tablespoons white vinegar

5 tablespoons chicken stock

1 teaspoon sesame oil

1 tablespoon Chinese or Japanese hot mustard (optional)

2 eggs, fried crepe-style (like a thin omelette), then cut into thin strips

2 or 3 slices ham, julienned

1/2 cucumber, julienned

lettuce, thinly sliced (optional)

1 small carrot, julienned, cooked and cooled

2 leaves cabbage, thinly sliced, cooked and cooled

8 oz. angel hair spaghetti

Cook the spaghetti and let it cool. Mix the ingredients for the

noodle sauce together. Prepare the toppings. Place cold spaghetti

on a plate and garnish with toppings. Pour the sauce over the

noodles just before eating.

Category: Asian Recipes