Heston’s Eggs Benedict | Waitrose
Heston Blumenthal shows you how to poach the perfect egg and whisk up hollandaise sauce for a classic eggs Benedict.
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http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/h/heston-s-perfecteggsbenedict.html
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my nan taught me how to poach eggs, 14 years ago, and its the same process as this dudes… problem is he popped his yolk on removal from the pan, and if you add vinegar you taint the flavor of the egg with an un-nessasery sourness.
its all wank factor really
That slotted spoon trick is fantastic!
That poached egg is popped when he places it on the muffin. I call foul!
Awesome background music!