Heston’s Carbonara: Heston Blumenthal Cookbook

· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Time lapse of me cooking Heston’s Carbonara recipe from his cookbook Heston Blumenthal at Home.
Outside Italy a carbonara is often considered to be pasta with ham and cream sauce. Italians would consider this a travesty says Heston. A carbonara sauce should consist of pancetta, garlic, beaten eggs and Parmesan. Here Heston has added onions, chilli, and peas for flavour, colour and texture.

—————————

COOKBOOK:

Heston Blumenthal at Home

—————————

FOLLOW ME:

INSTAGRAM: http://instagram.com/alexxchapman
TWITTER: https://twitter.com/AlexxChapman

—————————

MUSIC:

Awel by stefsax
http://creativecommons.org/licenses/by/2.5/
http://creativecommons.org/licenses/by/2.5/legalcode

—————————