Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose

Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose

This tart is indulgent in every way from the hazelnut shortbread base and the orange chocolate ganache to the spiced popping candy topping and the decadent gold leaf. Any leftover spiced popping candy can be kept in an airtight container and eaten by itself or sprinkled on top of ice cream.

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