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Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose

Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose


Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose

This tart is indulgent in every way from the hazelnut shortbread base and the orange chocolate ganache to the spiced popping candy topping and the decadent gold leaf. Any leftover spiced popping candy can be kept in an airtight container and eaten by itself or sprinkled on top of ice cream.

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8 Comments

  1. T Verga 19/08/2015
    Reply

    Poppng candy freaks me out

  2. tomrely 19/08/2015
    Reply

    yo, wtf? Where's the recipe for the hazelnut shortbread base and the orange chocolate ganache?? What, do we just wing it then try and save it with a popping top? And another thing, how come no-onn ever answers these? HELP?!

  3. MARK HULSE 19/08/2015
    Reply

    Chris try looking

  4. Chris Livia 19/08/2015
    Reply

    edible gold leaf? where can I buy this xD

  5. MARTIN J BUTTERWORTH 19/08/2015
    Reply

    marvellous heston

  6. BabyScarecrow 19/08/2015
    Reply

    I know where to get popping candy in powderform, but I've nver seen it in bigger chunky pieces :/

  7. Mark I'Anson 19/08/2015
    Reply

    Okay, that's decorating the tart – where' the video on how to make the tart in the first place?

  8. Amanda Scott 19/08/2015
    Reply

    does anyone know where you can purchase popping candy from in Australia?

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