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Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose

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By Paul
· Updated recently · — min read · Leave a comment

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Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose

This tart is indulgent in every way from the hazelnut shortbread base and the orange chocolate ganache to the spiced popping candy topping and the decadent gold leaf. Any leftover spiced popping candy can be kept in an airtight container and eaten by itself or sprinkled on top of ice cream.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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8 responses to “Heston Blumenthal’s spiced popping candy chocolate tart recipe for Waitrose”

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  1. Amanda Scott

    does anyone know where you can purchase popping candy from in Australia?

    Reply
  2. Mark I’Anson

    Okay, that's decorating the tart – where' the video on how to make the tart in the first place?

    Reply
  3. BabyScarecrow

    I know where to get popping candy in powderform, but I've nver seen it in bigger chunky pieces :/

    Reply
  4. MARTIN J BUTTERWORTH

    marvellous heston

    Reply
  5. Chris Livia

    edible gold leaf? where can I buy this xD

    Reply
  6. MARK HULSE

    Chris try looking

    Reply
  7. tomrely

    yo, wtf? Where's the recipe for the hazelnut shortbread base and the orange chocolate ganache?? What, do we just wing it then try and save it with a popping top? And another thing, how come no-onn ever answers these? HELP?!

    Reply
  8. T Verga

    Poppng candy freaks me out

    Reply