Herb Crumbed Chicken Cordon Bleu Recipe | Ventuno Chef’s Corner

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By Paul

· Updated recently · — min read · Leave a comment

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Chicken breasts fried under breadcrumbs and herb topping..The perfect juicy yet crispy combination for winter!!
Ingredients:
Chicken breast – 1
Cheddar cheese – 30 gms
Parsley a few sprigs
Rosemary a few sprigs
Thyme a few sprigs
Salt to taste
Crushed pepper a pinch
Olive oil – 2 tsp
Fresh bread crumbs 60 gms
Egg – 1
Flour – 20 gms
Oil for frying
Procedure:
• Cut chicken breast to thin slices.
• Marinate the chicken in olive oil, salt and pepper.
• Place some grated cheddar cheese on the marinated chicken slices. Cover it.
• Chop the herbs finely and mix them with bread crumbs.
• For the batter: Whisk an egg and mix it with flour, a pinch of salt and some water.
• Dip the chicken in the batter and crust it with bread crumbs before deep frying it to golden brown color.
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