Here’s a great meat-free version of a classic dish. Packed with beans, pulses, vegetables and herbs then topped with soft sweet potato and finished with crispy breadcrumbs, this healthy vegan recipe is great for everyone.
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Video Rating: 4 / 5
Perfect for #Lunch.
Free-running champion and vegan Tim Shieff is back on Food Tube with a
super-tasty shepherd’s pie recipe topped with sweet potato and breadcrumb
crust. Vegan or not – everyone should give this a go.
no dont cook with flax oil!
hahaha the freakin’ dubstep
I think it is so unbelievably awesome what kind of meal you can cook
without any meat or animal products. I’m really thinking about becoming a
vegan, now. I always thought I would be missing out on something but now I
don’t think so. Nevertheless, I’m not going to become a freerunner, too. :D
You could use rice flour and yeast, I guess. To make gluten-free bread.
Vegan for animals and health! Love this lifestyle.
holy shit i didn’t even realise he was the guy in the disclosure music
video for you and me
Delicious and super healthy. We love this recipe :)
This is so much win – Healthy, tasty vegan comfort food becoming more
popular 🙂 The future is bright!
That looks so good, awesome to have such an amazing athlete representing
the vegan lifestyle!
great recipe a must to try, Thanks for posting
Good god dude you are so fucking awkward. In every video I saw you talking
you really need to mention that you are a fucking athlet and vegan and
champion and that you need to eat the fucking rainbow…. stop it! You are
not cool. Sorry but after 15 videos you kinda annoyed the hell out of me.
I actually stopped the video to comment on the oil but it seems that
someone else beat me to it! I would always recommend coconut oil for
cooking with. Other oils are fine for cold use but many are not good for
cooking.
I’ve tried. How tasty and how delicious it was. Definitely going to make
that pie again