Browse Recipes

Home » Latest Recipes » Video Recipes » Healthy » Healthy Kids » Healthy Recipes for Kids: Healthy Ramen Noodles for Children – Weelicious

Healthy Recipes for Kids: Healthy Ramen Noodles for Children – Weelicious

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Healthy Ramen Noodles Recipe: http://bit.ly/Healthy-Ramen-Noodle-Soup Cooking for Children shows you how to make Healthy Ramen Noodles. Its quick, fast, and easy to make with your kids! What flavors did your family come up with? Let us know. Post a comment below.

Share on Twitter: http://clicktotweet.com/Of4CZ

Like us on Facebook:
https://www.facebook.com/weelicious

Follow on Pinterest:
http://pinterest.com/weelicious/

Follow on Twitter:

Check out our Website:
http://weelicious.com/

Share Healthy Recipes for Kids: Healthy Ramen Noodles for Children:

Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

24 responses to “Healthy Recipes for Kids: Healthy Ramen Noodles for Children – Weelicious”

  1. godOfAssassinwar

    Arent those noodles coated in some wax that will make them stay in your
    stomach for a week tho

    Reply
  2. Tammy Nguyen

    Does this taste like top ramen??

    Reply
  3. Blake Harp

    Msg is perfect safe to eat. Its a placebo effect example: sugar doesn’t
    make you hyper but you tell a kid it does they are going to act hyper
    because that’s what they r told it does. So when people don’t feel “well”
    because of msg it’s from being told it makes you feel bad. Professional
    magicians use this trick all the time if they hand something and say you
    should feel a warm feeling chances are you are going to feel a warmth on
    your hand. 

    Reply
  4. Pascale Devalet

    Love all your recipes. there’s wax in noodle its not good for you.. so cook
    the noodle separately then add it to your yummy heathy soup. 

    Reply
  5. TroutButter

    Still WAY too much sodium. Replacing MSG with other forms of sodium (very
    high amounts of salt in the miso, soy sauce, etc) is not doing any good. If
    people knew what’s good for them (and most don’t have a clue) they need to
    stay away from all that salt and keep from giving their kids salt
    insensitivity. They’ll just grow up eating insanely salty things wanting
    more and more destroying their health.

    It’s a shame so many people don’t have a clue how horrifically bad salt is
    for you. Too much WILL give you a heart problem, and trust me you don’t
    want that.

    Reply
  6. Blake Harp

    Your brain functions off of salt and sodium, so salt being bad for you is
    so far from the truth now if you eat handfuls of salt with every meal sure
    you will get sick. I didn’t eat salt because at one point I was like most
    thinking its unhealthy but now I eat a moderate amount with lunch and
    dinner and I have never felt better. 

    Reply
  7. PASTEL CABOCHON

    my mom makes that recipe

    Reply
  8. Bec Cole

    Just made this for my family for dinner and it was absolutely delicious!
    Although I found I had to add a lot of extra water as the recipe makes a
    really salty ramen. In saying that, I find most ramens too salty so it
    depends on your taste I guess. But definitely give this a go! Really
    simple, quick and yummy :)

    Reply
  9. Brian Logan

    Lol she said shirt ken

    Reply
  10. jason engler

    can we use chicken broth instead of stock? i’m not sure how it will affect
    the recipe / cooking time

    Reply
  11. Valerie Anderson

    MSG IS AN EXCITOTOXIN

    Reply
  12. 24WISH

    Thanks for the video! My 4-year-old loves ramen noodles, so I’m on the
    lookout for healthy alternatives.

    Reply
  13. Weelicious

    Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium
    salt of glutamic acid, one of the most abundant naturally occurring
    non-essential amino acids. It’s basically a flavor enhancer.

    Reply
  14. Weelicious

    Nothing makes me happier to hear!

    Reply
  15. Audrey Theng

    Luv this recipe I ate the noodles and never get sick of iut

    Reply
  16. Weelicious

    I love Bragg’s! I use it often! 🙂

    Reply
  17. anita yang

    Don’t you boil it anyways when you make miso soup?

    Reply
  18. Luke Yorn

    She realizes that theres probably MSG in the soy sauce right

    Reply
  19. Sara Persson

    There is no proof for msg being unhealthy.

    Reply
  20. Weelicious

    You can definitely do that. The miso might not quite dissolve the same, but
    the flavor will still be fantastic!

    Reply
  21. Weelicious

    Me neither!

    Reply
  22. Audrey Theng

    It

    Reply
  23. reggiebush1990

    woah, cameron diaz ?!? you sure are pretty !

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *