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HAVOV SERGAHVEL (Chicken with quince) – Armenian Food Recipes

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Recipe ingredients and directions:

� uncooked chicken, cut up in serving pieces
2 tbsp. sugar
2 lge. quince, remove seeds and cube
1 tbsp. caramelized sugar (see below)

Fry chicken in 1� tsp. shortening in 4 quart saucepan. Cover chicken with quince and sugar.
Add � cup water. Cover and simmer for � hour.

Caramelized sugar:
� cup sugar
1 cup water

Cook together until brown (caramelized). Do not overcook, to avoid bitter taste. May
be saved for future use.

Serves 4

Category: Armenian Recipes

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