Recipe ingredients and directions:
Haroset from Egypt
1/2 lb (250 g) pitted dates, chopped
1/2 lb (250 g) large yellow raisins or sultanas
1/2 cup (125 ml) sweet red Passover wine
1/2 cup (60 g) walnuts, coarsely chopped
Put the dates and sultanas with the wine in a pan. Add just a little
water to cover. Cook on very low heat, stirring occasionally, until
the dates fall apart into a mush. Cook until it thickens to a soft
paste. Pour into a bowl and sprinkle with walnuts.
Category: African Recipes
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