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Harissa 02 – African Recipes

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Recipe ingredients and directions:

HARISSA (MOROCCAN-STYLE HOT SPICE BLEND)

2 Tbsp cayenne

1 Tbsp ground cumin

1 tsp. ground caraway seeds (or grind whole seeds in blender)

1 clove garlic, minced in a garlic press

1/2 tsp. salt

1/4 cup Fat-free Italian salad dressing

Mix all ingredients in a small container. Store covered in refrigerator

(it keeps indefinitely.) Very hot! Yield: About 1/4 cup. Makes 2

to 4 servings.

Category: African Recipes

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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