Harissa 01 – African Recipes

Recipe ingredients and directions:

Harissa

1 cup red pepper flakes

3 tablespoon paprika

3 garlic clove, minced

1 teaspoon ground coriander

3 teaspoon ground caraway

2 to 3 tablespoons water

Olive oil

In a food processor or blender combine the pepper flakes, paprika,

garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons

olive oil. Puree until mixture forms a paste, adding additional

water and/or oil if necessary. Transfer to a jar and cover with

olive oil. Harissa will keep in the refrigerator for up to 6 months.

Yield: about 1 cup

Category: African Recipes