Grilled Eggplant Wokked – Asian Food Recipes

Recipe ingredients and directions:

2 lbs eggplant

3 T peanut oil

8 cloves garlic

2 T white or rice vinegar

1 T soy sauce

2 red chilis (I use dried tein tsin)

1 1/2 t. sugar

1/2 C Asian basil leaves

Grill eggplant. When soft but not reduced to mush, cut into

2 1/2" x 1/2" x 1/2" peices.

Add peanut oil to a hot wok. Stirfry garlic until beginning to

golden-up.

Add the eggplant, fry a couple minutes. Add a liquid made of

vinegar, soy, chilis and sugar.

Fry until cooked, hot, and mixed. Add basil leaves. Serve with

rice.

Category: Asian Recipes