Grilled Chicken Cordon Bleu with White Wine and Lemon Cream Sauce
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Here’s Tipster’s version, looks great
http://twitpic.com/50vg5p
Really, you have to try this.
For the written version, go to:
http://cookingfordads.blogspot.com/2011/05/grilled-chicken-cordon-bleu-with-white.html
Super easy and really good,, take a pic of yours and send it to
[email protected]
thanks and grill well,
Rob Barrett
http://www.cookingfordads.net
Um touching chicken then the ham without washing your hands, cross Contamination. But other than that looks good.
can change wine with another
im moslem
@IAreMean just here on youtube. i do lots of local TV segments but nothing national … yet.
Do you have your own show?
Honey mustard instead of a lemon cream sauce? I'd definitely choose the latter.
as a tip with the toothpicks or even with bamboo skewers is to soak them in water the day before so they wont burn as easily
Looks delicious
@xquisitaz you are correct, but I am trying to make it as easy as possible.
I like the recipe, but you should show everyone how to build. When making sauces, especially those with onions, garlic, shallots and a cream…you should sweat the aromatics first to release the sugars. Then add your wine, lemon and pepper and reduce those ingredients till the thicken slightly. Then add your cream and salt. Try building with this recipe and it would probably be a lot better.
@Tippster1980 Awesome, glad you enjoyed it.
Made this tonight. Definitely a keeper!
when you get it right and take a bite you always look like you got punched in the face 🙂 Thanks for another great vid!!!
@msp663 So sorry, of course, when is a trip to MN under the best of circumstances. I hope everything works out.
This looks great, Rob. I'm making my first trip to Minnesota in a few days, but not under the best of circumstances.
oh i know how those minnesota winters can be on my grill lol
but i cant wait to try this recipe out on the grill this weekend!
thanks rob.
Great recipe thank you so much!