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Grilled Chicken Cordon Bleu with White Wine and Lemon Cream Sauce

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By Paul
· Updated recently · — min read · Leave a comment

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Grilled Chicken Cordon Bleu with White Wine and Lemon Cream Sauce

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Here’s Tipster’s version, looks great
http://twitpic.com/50vg5p

Really, you have to try this.

For the written version, go to:
http://cookingfordads.blogspot.com/2011/05/grilled-chicken-cordon-bleu-with-white.html

Super easy and really good,, take a pic of yours and send it to
[email protected]

thanks and grill well,
Rob Barrett
http://www.cookingfordads.net

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Grilled Chicken Cordon Bleu with White Wine and Lemon Cream Sauce”

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  1. ilovemyboysable

    Great recipe thank you so much!

    Reply
  2. 10000diamondeyes

    oh i know how those minnesota winters can be on my grill lol
    but i cant wait to try this recipe out on the grill this weekend!
    thanks rob.

    Reply
  3. msp663

    This looks great, Rob. I'm making my first trip to Minnesota in a few days, but not under the best of circumstances.

    Reply
  4. cookingfordads

    @msp663 So sorry, of course, when is a trip to MN under the best of circumstances. I hope everything works out.

    Reply
  5. trueCDNhoser

    when you get it right and take a bite you always look like you got punched in the face 🙂 Thanks for another great vid!!!

    Reply
  6. Tippster1980

    Made this tonight. Definitely a keeper!

    Reply
  7. cookingfordads

    @Tippster1980 Awesome, glad you enjoyed it.

    Reply
  8. xquisitaz

    I like the recipe, but you should show everyone how to build. When making sauces, especially those with onions, garlic, shallots and a cream…you should sweat the aromatics first to release the sugars. Then add your wine, lemon and pepper and reduce those ingredients till the thicken slightly. Then add your cream and salt. Try building with this recipe and it would probably be a lot better.

    Reply
  9. cookingfordads

    @xquisitaz you are correct, but I am trying to make it as easy as possible.

    Reply
  10. Juan Alberto

    Looks delicious

    Reply
  11. doge

    as a tip with the toothpicks or even with bamboo skewers is to soak them in water the day before so they wont burn as easily

    Reply
  12. thornekatt

    Honey mustard instead of a lemon cream sauce? I'd definitely choose the latter.

    Reply
  13. IAreMean

    Do you have your own show?

    Reply
  14. cookingfordads

    @IAreMean just here on youtube. i do lots of local TV segments but nothing national … yet.

    Reply
  15. Hesa Gumilang

    can change wine with another
    im moslem

    Reply
  16. gman chef

    Um touching chicken then the ham without washing your hands, cross Contamination. But other than that looks good.

    Reply
  17. City Bistros “Culinary UnCorked”
    Reply