Green Capsicum and Garlic Chutney

Photo by: Ganges

Green Capsicum and Garlic Chutney

Food Ingredients:
1 cup Capsicum, sliced 4 Garlic cloves 1 chilli 1/2 cup corriander leaves, chopped salt to taste 50 grams grated coconut or roasted gram water to make chutney or spread mustard seeds, curry leaves and asafoetida, to taste

Recipe preparation:
1 Grind all the above ingredients to paste and season with mustard seeds, curry leaves and asafoetida.

Recipe source: Foodista recipe