Green Bean Curry – Asian Food Recipes

Recipe ingredients and directions:

1 lb fresh green beans

2 T Thai Curry Paste

2 T vegetable oil

Bamboo shoots (optional)

6 c chicken broth

Clean and pick green bean tips. In a dutch oven (or equivalent

size vessel), heat oil. Add curry paste and "fry" until fragrant,

about 1 minute. Add broth, green beans, bamboo shoots (or other

vegetable). Bring to a rapid boil and cook like that for about

15-20 minutes (watching that liquid doesn’t reduce too much; add

water as necessary). Reduce heat to a hard simmer and continue

cooking until green beans are very done and have absorbed the flavor

of the curry broth. Serve in bowls over rice.

Category: Asian Recipes