Gougeres
Food Ingredients:
1 cup Swiss or gruyere cheese 1 cup Water 5 tablespoons Butter 1 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/4 teaspoon Freshly ground nutmeg 1 cup All-purpose flour 5 lrg Eggs at room temp
Recipe preparation:
1 Preheat oven to 425 F. Grate the cheese. In a med.-sized saucepan bring the water, butter, salt, pepper and nutmeg to a boil. When the butter has melted, remove from heat. Add all the flour to butter/water mixture and beat with a wooden spoon until mixture leaves sides of pan clean. Add cheese and beat til incorporated. Beat in 4 of the eggs one by one until thoroughly absorbed. Beat until mixture is smooth, shiny and firm. Drop by small spoonfuls onto a greased cookie sheet. Beat remaining egg with 1/2 Tbs water, 2 Remove from oven and serve. You’ll have about 3 dozen.
Recipe source: Foodista recipe
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