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Mint (Pudina) Chutney Recipe | Indian Yogurt Dip for Snacks Appetizers By Shilpi

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Mint (Pudina) Chutney Recipe | Indian Yogurt Dip for Snacks Appetizers By Shilpi

Mint (Pudina) Chutney is spicy, aromatic Indian dip that is served with Indian snacks and appetizers. Here is the quick ingredient list of this yummy mint chutney or sauce:

Mint Leaves: ½ cup,
Thick Plain Yogurt (Curd): ½ cup,
Green Chilly: 2 (or as hot as you like),
Garlic: 1 big clove (or 2-3 small cloves),
Ginger: ¼ tea spoon,
Water: 1-2 tsp,
Salt: To taste

Blog link for this recipe: http://foodsandflavorsbyshilpi.com/mint-chutney-versatile-indian-dip-vegetarian-recipe/
You can also browse chutney: http://foodsandflavorsbyshilpi.com/chutney-recipes-indian-chutney-recipes/ recipes:

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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