Photo by: avlxyz
Gorgonzola Sauce For Gnocchi Or Fettucini
Food Ingredients:
8 ounces gorgonzola cheese, crumbled 1/2 cup milk 4 tablespoons butter
Recipe preparation:
1 Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue stirring with wooden spoon. Cook until sauce is creamy consistency (about 2 minutes). Remove from heat and set aside until ready to serve pasta. When pasta is ready, heat the sauce and add 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese. Stir heavy cream in the sauce and add pasta. Sprinkle Parmesan over top of pasta.
Recipe source: Foodista recipe
