You can now pre-order Gordon Ramsay’s new book – Ultimate Home Cooking – before it’s release 29th August 2013.
Gordon Ramsay’s Ultimate Cookery Course is out now in all good bookshops.
“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAY
Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.
Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.
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Video Rating: 4 / 5
Not to criticize, but he did put the steaks back on the chopping board
where they were raw.
1. HOT FUCKING PAN SO YOU DON’T FUCKING BOIL IT
2. SEASON THE FUCKING STEAK
3. LAY THE FUCKING STEAK AWAY
4: TILT THE FUCKING PAN
5: SOME FUCKING GARLIC, THYME AND BUTTER
6: FUCKING BASTE IT
7: LET IT FUCKING REST
8: FUCKING DELICIOUS!
He seems so pissed off at the beginning, lol
Once you put garlic in , that is all you taste.Ruins the entire dish.
THIS GUY REMINDS ME OF THE GUY ON THE COOKING SHOWS I REMEMBER BECAUSE HE
WAS COOKING THE FOOD BUT HOW CAN HE BE ON THE COOKING SHOW IF HE IS COOKING
HERE ON THE INTERNET!??!?!?!?! I LIKED IT WHEN HE COOKED THE FOOD ON THE
SHOW BECAUSE HE WAS ALWAYS COOKING AND I REMEMBER BECAUSE HE WAS ON THE
SHOW BUT I REMEMBER HIM FROM THIS VIDEO TOO BECAUSE HE WAS COOKING IN THE
VIDEO AND IT REMINDS ME OF THE COOKING SHOW WHEN HE WAS COOKING THE FOOD
LIKE HE WAS IN THE VIDEO@??@!!??!?!?!?!!??!?!?!?!? DO YOU GUYS REMEMBER THE
COOKING SHOW IM TALKING ABOUT IT HAD THIS GUY IN IT AND HE WAS COOKING JUST
LIKE HE IS IN THE VIDEO?!?!??!?!?!??!
Well done steak is the best steak.
Steakの焼き方はコレが流行りなのかな。
追いオリーブ油に大蒜、タイム、バタアを追加して肉にこすりつければ良いのか。今度やってみようと思う。
https://www.youtube.com/watch?v=AmC9SmCBUj4
This is strange because in the other Gordon Ramsay video “how to cook a
steak” he specifically says its very important to only flip the steaks
once. And now in this video its important to constantly flip. Personally I
dont think it makes much difference but its questionable to have him
contradicting himself in the only 2 videos he has of how to cook a steak.
“Guide to a perfect steak….hot pan” BWHAHAHA!!! You lose!!!! How about
a charcoal grill Gordy? You European snail eaters don’t know shit about
grilling or BBQ. A sirloin in a pan. Does not get anymore terrible and
flavorless than that Gordy.
I just watched another steak cooking video from him. In the first one he
said to only turn a steak once. Now he says turn it every minute. MAKE UP
YOUR MIND!
Tis the season!
two big mistakes here, never cook a steak with olive oil, and never put
pepper on your steak before cooking, salt only.
I am a professional chef, and even though it seems very simple, preparing a
nice, flavory and juicy steak is quite difficult. There are so many
variables that even if you get one wrong, the whole dish will go south. I
have prepared a decent number of steaks and it took me quite a while to
realize it’s better to use a pan than a grill if you’re looking for a
moist, tender meat with a crunchy/fatty exterior. Gordon Ramsey makes it
look very simple and easy, but trust me, it takes a lot of trial/error and
analysis to learn how to prepare an excellent steak.
Why the fuck didn’t mine look like that?
Perfect steak? Not even close. Ramsay might be a good cook but he
definitely needs to learn the professional way to cook a steak. IE either
sear-sear-bake or bake-sear-sear. I’m sure his steak tastes good but it’s
certainly a long way from the perfect steak (which also wouldn’t need the
ton of butter, oil and garlic he put on there. Also note that he didn’t
show the inside of the steak. Something to hide there Ramsay? Like an
inconsistent cook of the steak since you just simply fried the steak over
high heat? Well done on the outside and pink in the middle?
With the method Ramsey is showing us, it creates a bulls-eye effect (more
done on the edges and more rare towards the middle) If you reverse the
order (oven first than sear) it’s medium rare all the way around :)
funny how in another video he says don’t keep turning the steak but then in
this one he says turn every minute is that different for each type of
steak?
I was not impressed, all that turning turned me off.
This is why I film the direct No Nonsense Approach! BRAVO!