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Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet

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View full recipe at http://www.manjulaskitchen.com/2008/06/21/gobhi-paratha/
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Makes 6 paratha
Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt
Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt

Also needed:
1/4 whole-wheat flour for rolling
Oil to cook
Video Rating: 4 / 5

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22 responses to “Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet”

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  1. TheSugarplum770

    awesome recipe. This is how my mom makes these parathas too. Thanks aunty.

  2. ramanxkaur

    wow aunty thanks for this video now I know were i go wrong i don’t leave
    the dough stuffed with gobi for a few minutes.