Gluten Free Chicken “Cordon Bleu” Recipe
Check out this simple video, recipe for making this easy gluten free “chicken cordon bleu” at home.
Ingredients:
2 Chicken Breast Filet’s – Trimmed and Flattened
2 Egg Whites – Mixed with Water for an Egg Wash
1/2 Cup Mozzarella Cheese
1/4 Cup Parmesan Cheese
1/2 Panko Breadcrumbs
1/2 Crushed Potato Chips
Directions:
1) Preheat oven to 400 degrees and grease an oven pan
2) Trim and pound out the 2 chicken breasts
3) Add a nice amount of salt and pepper to each breast
4) Place 1/4 cup mozz. cheese and 4 tablespoons parm. cheese on each chicken breast
5) Roll up each breast tightly, dip in the egg wash, roll in coating and place on the greased oven pan
6) bake for 20-25 minutes or until chicken is completely cooked
7) Yields 1 gluten free serving and 1 regular low fat serving
Enjoy!
More gluten free recipes available on my WEBSITE: http://www.GlutenFreeAllDay.com
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Simple cooking for your home “chicken cordon bleu” 10 minute prep and 25 minute cook time gourmet style gluten free cuisine also healthy cooking
Ian makes gluten free panko!
I was making 2 version, a gluten-free and regular version. The regular version I used Panko – which indeed is not gluten-free. For the gluten free version, I crushed up potato chips to use as crumbs.
Where did you get gluten free Panko bread crumbs? I thought they were made from wheat flour.