Photo by: Cooking Gluten Free
Gluten Free Angel Food Cake
Food Ingredients:
1/2 cup coconut flour 1/2 cup arrowroot flour or cornstarch 12 egg whites 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 tablespoon vanilla 1 1/2 cups sugar, divided
Recipe preparation:
1 Preheat oven to 325 degrees. 2 Separate egg whites in a stainless steel bowl and let them come to room temperature. 3 In a separate medium bowl, mix together the coconut flour, arrowroot flour, salt, and 3/4 C sugar. Set aside. 4 Beat the egg whites until foamy. 5 Add the cream of tartar. 6 Beat until the egg whites form soft peaks. 7 Beat in the other reserved 3/4 C sugar about 3 Tablespoons at a time. Beat until stiff peaks form. 8 Slowly fold in the flour mixture about 1/4 C at a time. Once the flour mixture is combined, fold in the vanilla. 9 Slowly pour the batter into a well greased tube pan and spread the batter evenly. Run a knife through the cake to eliminate any air bubbles. 10 Bake for 50-55 minutes until the top is golden and sides begin to pull away. Cool 10 minutes.
Recipe source: Foodista recipe
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