Glazed Meatloaf For 100 – Beef Veal Food Recipes

Recipe ingredients and directions:

10 1/2 cups rolled oats

1/4 cup salt

3 tablespoons salt

1 1/2 tablespoons pepper

3 1/2 cups onion, chopped

14 eggs

10 1/2 cups milk or tomato juice

21 pounds ground beef

1 1/4 cups ketchup

3/4 cup brown sugar, packed

3/4 cup prepared mustard

In a large container, combine oats, salt, pepper, onion, eggs, and

milk or tomato juice; mix well. Add the ground beef in chunks;

first mix with a large spoon, then with clean hands, until well

blended. Shape into loaves of desired size and place in shallow

baking pans. Bake at 350 degrees for 30 minutes. Combine all of

the glaze ingredients and spread over tops of loaves; bake for

about 1 hour more. (Two-pound loaves will need to bake for 1 1/2

hours.) Yield: 100 servings.

Category: Beef Veal Recipes