Recipe ingredients and directions:
15 oz canned pineapple pieces
11 oz canned lychees
1 tblsp chopped glace’ cherries
2 tblsp chopped crystallized ginger
1 cup flaked toasted almonds
Drain the syrup from the canned fruits. Lightly combine the pineapple,
lychees, glace’ cherries and ginger in a serving bowl. Chill well.
Sprinkle the almonds on top and serve immediatly.
Category: Asian Recipes