GINGERED FRUIT – Asian Food Recipes

Recipe ingredients and directions:

15 oz canned pineapple pieces

11 oz canned lychees

1 tblsp chopped glace’ cherries

2 tblsp chopped crystallized ginger

1 cup flaked toasted almonds

Drain the syrup from the canned fruits. Lightly combine the pineapple,

lychees, glace’ cherries and ginger in a serving bowl. Chill well.

Sprinkle the almonds on top and serve immediatly.

Category: Asian Recipes