Ginger Grilled Pork Tenderloin

Photo by: FotoosVanRobin

Ginger Grilled Pork Tenderloin

Food Ingredients:
2 pounds whl pork tenderloins – (1 ½ total) 2 cups dry white wine (or reduced-sodium chicken broth) 4 tablespoons grated fresh ginger 2 tablespoons soy sauce 2 tablespoons sesame oil 2 garlic cloves pressed 4 green onions thinly sliced, for garnish

Recipe preparation:
1 Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight. 2 Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately. 3 This recipe yields 4 servings. 4 Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.

Recipe source: Foodista recipe